| The kind of special occasion appetizer we used to enjoy before the dieticians and celebrity chefs ruined it for everybody. |
| There's something about dunking a jumbo shrimp in cocktail sauce that just feels like New Year's Eve |
 | Why the hell would anyone put out separate bowls of nuts, when you can go full mixed nuts? It's nuts. |
| Originally a Super Bowl snack idea, these mini-quiches will work just as well on that fancy hors d'oeuvres buffet. They can be fancied up in an infinite number of ways. |
| Any appetizer with "Rockefeller" in the name has got to work here. By the way, if you're under 35, you should call it "Oysters Roc-A-Fella." Trust me. |
| It's not gambling if you know you're going to win. By the way, the house (that serves these) always wins. |
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